In March we'll celebrate two saints' Days: St. Joseph and St. Patrick. Our Italian and Irish meal will feature Pasta e Fagioli, Fettucine Verdi, Creamed Cod in Patty Shells, Apple Pudden Pie, and Lenten Cake. Everyone cooks and eats together at the table. It will be a "spirited" evening. A $10 materials fee is due at time of registration.