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INDIAN COOKING SOCIAL - Idly/Dosa - Gluten Free

ID : 57962   
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Smita learned that your taste buds actually define your feelings for the food. That's why your homemade food is more comforting to you. In this 3 series of unknown parts of India, Smita introduces you to the unknown Indian food that is suitable for your taste buds and what you have gotten all wrong about Indian food. She will show you how to use these ingredients and make some traditional Indian recipes and the techniques behind the authentic Indian food with some complimentary Indian Chai and snacks. The first class of spice basics is highly recommended to get to know the foundation of Indian cooking and to learn about real Indian spices.  
Watch my short video by Yelp here :
https://youtu.be/jz-ZgupkYN0

This dish is the most popular gluten free Indian brunch made all across the country. It’s made using rice and lentils, and offers endless possibilities to transform it into your favorite meal for all ages. We will learn how to make this dish along with the delicious chutneys/condiments served on side.  Material fee of $10 is due at time of registration.


 

Class Details

1 Sessions
Weekly - Sat

Location
Casey Middle School

Instructor
Smita Chutke 

 

Notice

Please read:  $10.00 material fee due at registration

Tuition: 

$16.00

Materials Cost:

 $10.00


Registration Closes On
Saturday, October 19, 2019 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
10/19/2019 - 10/19/2019 Weekly - Sat 9:30 AM - 11:30 AM East Amherst, Casey Middle School  Map, Room: Room 132 Home Making-stoves Smita Chutke 

Other Class Offerings

INDIAN COOKING SOCIAL - Chana-Puri Lean Protein
ID: 57963

11/02/19 - 11/02/19
Weekly - Sat
1 session

Location
Casey Middle School

Instructor
Smita Chutke