An Evening of Pacific and Southeast Asian Cooking

Come to enjoy the diverse flavors of New Zealand, Australia, Tahiti, the Philippines, and Hawaii. You will with a group of "foodies" cook and eat the following fare: New Zealand Coconut Beef Patties, Australian Cucumber Lamb, Tahitian Baked Tropical Fruit, Philippines Pan-Fried Fresh Spinach, and Hawaiian Lime and Coconut Scallops. As they say in Hawaii, "It's ‘ono’!” Bring a take home container, just in case...