After our first successful flight of sausages, we're ready for another. Using local favorites, we'll create another hands-on- sausage supper. We'll enjoy American Sausage Meat, Sweet Potato and Fruit Casserole, English Toad-In-the Hole, German Frankfurter and Sauerkraut Casserole, French Sausages and Mushrooms, and Italian Lima Bean Sausage Casserole. Link up for a fun and flavorful evening. Material fee of $10 due at registration.